There’s nothing quite as satisfying as biting into a warm, gooey, chocolate-packed cookie. The deep cocoa flavor, melty chocolate chunks, and soft, chewy texture make these Double Chunk Chocolate Cookies an irresistible treat for any chocolate lover. Whether you enjoy them with a glass of milk, as an indulgent dessert, or straight from the baking tray, these cookies are the perfect way to satisfy your chocolate cravings.
What Are Double Chunk Chocolate Cookies?
These cookies take classic chocolate chip cookies to the next level by doubling the chocolate. They feature rich cocoa powder in the dough for an ultra-chocolaty base and are packed with generous chunks of chocolate, ensuring melty goodness in every bite. They’re soft in the center, slightly crisp on the edges, and completely decadent—the kind of cookie you can’t eat just one of!
Double Chunk Chocolate Cookies Recipe
Course: Breakfast, DessertCuisine: AmericanDifficulty: Easy18-20 cookies
servings15
minutes10
minutes150-200 kcal per cookie
kcalDouble Chunk Chocolate Cookies are a chocolate lover’s dream—rich, fudgy, and packed with gooey chocolate chunks in every bite.
Ingredients
Dry Ingredients:
1 ¼ cups (160g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
Wet Ingredients:
½ cup (115g) unsalted butter, softened
½ cup (100g) granulated sugar
½ cup (100g) brown sugar, packed
1 large egg
1 teaspoon vanilla extract
Mix-ins:
1 cup (180g) semisweet or dark chocolate chunks
½ cup (90g) white chocolate chunks or milk chocolate chunks (optional)
½ teaspoon espresso powder (optional, to deepen the chocolate flavor)
Directions
- Preheat Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat. - Mix Dry Ingredients
In a medium bowl, whisk the flour, cocoa powder, baking soda, and salt until thoroughly combined. Set aside.
- Cream the Butter Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together, until smooth and fluffy, about 2 minutes.
Add the egg and vanilla extract and mix until fully incorporated. - Combine Wet Dry Ingredients
Gradually mix the dry ingredients into the wet mixture, stirring until just blended. Avoid overmixing. - Fold in the Chocolate Chunks
Gently fold in the semisweet/dark chocolate chunks and white/milk chocolate chunks if using.
If the dough is too soft, chill it in the fridge for 30 minutes—this helps prevent excessive spreading. - Scoop Bake
Scoop the dough into 1.5-inch balls, (about 1.5 tablespoons each) and space them 2 inches apart, on the prepared baking sheet.
Bake for 9-11 minutes, or until the edges are set but the center is still slightly soft. - Cool Enjoy!
Let the cookies cool, on the baking sheet for 5 minutes, then transfer, to a wire rack, to cool completely.
Serve warm for extra melty chocolate goodness or store in an airtight container for up to 5 days. - Storage Freezing Tips
At Room Temperature: Keep in an airtight, container for up to 3 days or 5 days.
Freezing Cookie Dough: Scoop dough balls onto a tray, freeze until firm, then store in a freezer-safe bag for up to 3 months. Bake straight from frozen, adding an extra 1–2 minutes to the baking time.
Freezing Baked Cookies: Let cool completely, then store in a sealed bag or container for up to 3 months. Microwave for 10–15 seconds before serving for a warm, gooey texture.
Table of Contents
Why You’ll Love This Recipe
✔ Double the Chocolate – A deep cocoa base with chunks of chocolate throughout.
✔ Easy to Make – Simple ingredients and no complicated techniques.
✔ Perfect for Any Occasion – Enjoy them as a snack, dessert, or homemade gift.
✔ Customizable – Swap in different types of chocolate, add nuts, or stuff them with caramel!
For me, these cookies are pure nostalgia. I remember baking them with my family, impatiently waiting for them to cool, and always sneaking a bite while they were still warm and gooey. Now, they’re my go-to treat for chocolate cravings—because sometimes, one kind of chocolate just isn’t enough!
A Cookie Classic for Every Chocolate Lover
Double Chunk Chocolate Cookies have been a staple in bakeries, homes, and celebrations around the world. Whether it’s a holiday gathering, a birthday party, or just an afternoon pick-me-up, there’s something universally comforting about rich, homemade Double Chunk Chocolate Cookies. These Double Chunk Chocolate Cookies embrace that tradition—just with extra chocolatey goodness!
Tips & Variations for the Best Double Chunk Chocolate Cookies
These rich, chocolatey cookies are already packed with indulgence, but there are plenty of ways to customize them to match your taste, dietary needs, and presentation style. Whether you want to intensify the flavor, make them healthier, or enhance their appearance, these tips and variations will help you bake the perfect batch every time!
Flavor Variations
Do you want to elevate your cookies to the next level? Try these fun mix-ins and enhancements:
✔ Espresso Boost – Add ½ teaspoon of espresso powder to the dough to deepen the chocolate flavor.
✔ Chocolate Variety – Swap some of the chocolate chunks for white chocolate, peanut butter chips, or caramel pieces.
✔ Spiced Chocolate – Add a pinch of cinnamon or chili powder for a subtle warmth and complexity.
✔ Nutty Crunch – Stir in ½ cup of chopped pecans, walnuts, or almonds for added texture.
Dietary Adjustments
Need to make these cookies fit your dietary preferences? No problem!
✔ Gluten-Free – Use a 1:1 gluten-free flour blend to keep the cookies soft and chewy.
✔ Healthier Option – Swap regular sugar for coconut sugar and use dark chocolate chunks for a less processed alternative.
✔ Vegan-Friendly – Replace:
- Butter with plant-based butter
- Replace eggs with flax eggs by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg.
- Dairy-based chocolate with vegan chocolate chunks
Presentation Ideas
Make your Double Chunk Chocolate Cookies look as incredible as they taste with these simple finishing touches:
✔ Chocolate Drizzle – Melt extra chocolate and drizzle it over the cooled cookies for a bakery-style look.
✔ Sweet & Salty Contrast – Sprinkle flaky sea salt on top right after baking to enhance the chocolate flavor.
✔ Ultimate Dessert Pairing – Serve warm with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence.
No matter how you customize them, these gooey, chocolate-loaded cookies are guaranteed to be a hit. Try your favorite variation and enjoy every bite!
Common Mistakes & How to Fix Them for Perfect Double Chunk Chocolate Cookies
Even the best cookie recipes can go wrong if a few simple mistakes are made. If your Double Chunk Chocolate Cookies are turning out too flat, too dry, or not as chocolatey as you’d like, don’t worry! Here’s how to troubleshoot the most common baking issues and achieve thick, chewy, and perfectly balanced cookies every time.
Problem: The Cookies Are Too Flat
🔴 Issue: The Double Chunk Chocolate Cookies spread too much and don’t hold their shape.
✅ Solution:
✔ Use softened, not melted butter—if the butter is too warm, the cookies will spread excessively.
✔ Chill the dough for at least 30 minutes before baking to firm up the butter and prevent excessive spreading.
✔ Use the right amount of flour—if the dough is too wet, add 1-2 extra tablespoons of flour.
Problem: The Cookies Are Too Dry
🔴 Issue: The cookies are crumbly instead of soft and chewy.
✅ Solution:
✔ Avoid overbaking—remove the cookies when the edges are set but the center is still slightly soft. They will keep firming up as they cool down.
✔ Measure flour correctly—spoon and level it instead of scooping directly from the bag to avoid adding too much.
✔ Use brown sugar—it adds moisture and helps keep cookies soft.
Problem: The Cookies Are Too Sweet or Not Sweet Enough
🔴 Issue: The sweetness level isn’t right for your taste.
✅ Solution:
✔ Adjust the amount of sugar based on your preference—reduce by ¼ cup for a less sweet cookie or increase slightly if needed.
✔ Use dark chocolate chunks instead of milk chocolate for a richer, less sweet flavor.
Problem: The Chocolate Chunks Sink to the Bottom
🔴 Issue: The chocolate pools at the bottom instead of staying evenly distributed.
✅ Solution:
✔ Toss chocolate chunks in a little flour before adding them to the dough—this helps prevent sinking.
✔ Gently fold in the chocolate chunks at the end to avoid overmixing.
Problem: The Cookies Spread Too Much
🔴 Issue: The cookies turn out too thin.
✅ Solution:
✔ Chill the dough for at least 30 minutes before baking—this helps the butter solidify and prevents excessive spreading.
✔ Use parchment paper or a silicone baking mat instead of greasing the baking sheet.
✔ Make sure your baking soda is fresh—expired leavening agents can affect the texture.
By following these simple fixes, you’ll get thick, chewy, and extra chocolatey cookies every time. Happy baking!
Nutritional Information for Double Chunk Chocolate Cookies
While Double Chunk Chocolate Cookies are an indulgent treat, it’s always helpful to know what’s inside each delicious bite. Here’s a breakdown of their caloric content, key nutrients, health benefits, and simple swaps to make them a bit healthier while still keeping them rich, chocolatey, and satisfying.
Caloric Breakdown (Per Cookie)
Exact values may vary depending on portion size and ingredient choices.
✔ Calories: ~150-200 kcal
✔ Total Fat: 8-10g (mostly from butter and chocolate)
✔ Carbohydrates: 20-25g (from sugars and flour)
✔ Protein: 2-3g (from eggs and flour)
✔ Sugar: 12-15g (from sugars and chocolate)
Source: USDA FoodData Central
Health Benefits
Although these Double Chunk Chocolate Cookies are a sweet treat, some of their key ingredients provide nutritional benefits:
✔ Dark Chocolate – Contains antioxidants that may support heart health and reduce inflammation.
✔ Cocoa Powder – Rich in flavonoids, which may help with brain function and blood circulation.
✔ Eggs – Provide high-quality protein and essential nutrients like vitamin B12 and choline.
✔ Nuts (if added) – Almonds, walnuts, or pecans offer healthy fats, protein, and fiber, making the cookies more nutritious.
Source: Harvard T.H. Chan School of Public Health
Healthier Alternatives
Want to lighten up your Double Chunk Chocolate Cookies while keeping them soft and chocolatey? Try these simple swaps:
✔ Use Whole Wheat or Oat Flour – Adds fiber and nutrients compared to refined all-purpose flour.
✔ Reduce Sugar by ¼ Cup – The chocolate adds natural sweetness, so you may not need as much added sugar.
✔ Choose Natural Sweeteners – Replace white sugar with coconut sugar, maple syrup, or a sugar alternative for a less refined option.
✔ Use Dark Chocolate (70%+ Cocoa) – Lower in sugar and packed with antioxidants.
✔ Swap Butter for Coconut Oil or Applesauce – This reduces saturated fat while keeping the Double Chunk Chocolate Cookies moist.
Source: American Heart Association
By making these adjustments, you can enjoy your favorite Double Chunk Chocolate Cookies with a slightly healthier twist while still indulging in rich, double chocolate goodness.
FAQs About Double Chunk Chocolate Cookies
Baking Double Chunk Chocolate Cookies is simple, but you may have some questions along the way. Whether you’re wondering about freezing the dough, storage tips, or ingredient swaps, this FAQ section will help you troubleshoot and customize your Double Chunk Chocolate Cookiess for the best results.
Can I Use Melted Butter Instead of Softened Butter?
It’s best to use softened butter for the right cookie texture.Melted butter will cause the cookies to spread too much and make them thinner and crispier. soften butter quickly, let it sit at room temperature for about 30 minutes.Short on time? Microwave cold butter in 5-second intervals until softened but not melted.
Can I Make These Cookies Without Eggs?
Use a flax egg: Mix 1 tbsp flaxseed meal with 2.5 tbsp water, let it sit for 5 minutes, and use in place of 1 egg.
Other egg substitutes:¼ cup unsweetened applesauce per egg ¼ cup mashed banana per egg (this may add a slight banana flavor) 3 tbsp aquafaba (chickpea water) for a neutral substitute
Note: Egg-free cookies may have a slightly different texture but will still be soft, chewy, and delicious.
Can I substitute chocolate chips for chocolate chunks?
Yes, but there’s a difference in texture.Chocolate chunks melt better, creating gooey chocolate pockets.Chocolate chips hold their shape more, giving firmer chocolate bites.Best option? Mix both! This way, you get gooey chunks and rich, structured chocolate chips in every bite.
How Can I Make the Cookies Extra Fudgy?
Want extra-rich, fudgy cookies? Try these tips: extra egg yolks – Adding an extra yolk (without the egg white) makes the cookies richer.
Slightly underbake them – Remove from the oven when the edges are set but the center is still soft—they’ll continue to firm up while cooling.
high-quality dark chocolate – Chocolate with 70% cocoa or higher enhances the deep chocolate flavor.
Have More Questions? Drop them in the comments below! We’d love to hear about your baking experience, favorite variations, and pro tips.
Enjoy the Ultimate Double Chunk Chocolate Cookies!
If you’re a chocolate lover, these Double Chunk Chocolate Cookies are a must-try! With rich cocoa, melty chocolate chunks, and a soft, chewy texture, they are the perfect indulgence for any occasion—whether it’s a cozy night in, a sweet treat for friends and family, or a homemade gift. Easy to make and impossible to resist, these Double Chunk Chocolate Cookies are the ultimate chocolate experience.
Now It’s Your Turn!
Try this recipe and let us know how it turned out! Did you add extra chocolate chips? Swap in white chocolate or nuts? We’d love to hear about the creative twists you’ve tried!
Leave a comment below with your favorite mix-ins, baking tips, or any questions. Your feedback and creativity make baking even more fun!
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Happy baking, and enjoy every bite of your chocolate-loaded cookies! 🍪🍫✨