Imagine the bold, spicy kick of buffalo chicken wrapped in a crispy, golden egg roll shell—a bite-sized fusion of two comfort food favorites. Buffalo Chicken Egg Rolls are the perfect game-day appetizer, party snack, or anytime indulgence for those who love a little heat with their crunch.
What Are Buffalo Chicken Egg Rolls?
These crispy egg rolls are packed with shredded buffalo chicken, cream cheese, and crunchy veggies, creating a deliciously creamy and spicy filling. They are deep-fried (or baked/air-fried for a lighter option) until perfectly golden and served with ranch or blue cheese dressing for dipping.
✔ Crispy & Flavorful – The perfect balance of crunch and spice.
✔ Easy to Make – Simple ingredients, quick assembly.
✔ Crowd-Pleaser – Perfect for parties, game nights, or a fun twist on classic appetizers.
A Fusion of Flavors
This recipe combines the Asian-inspired egg roll with the classic American buffalo chicken. Egg rolls, a staple in many Asian cuisines, are known for their crisp, flaky shells and versatile fillings. Meanwhile, buffalo chicken, with its tangy, spicy sauce, is an American favorite—especially on game day. Together, they create an irresistible fusion snack that’s both familiar and exciting.
Let’s get rolling!
Buffalo Chicken Egg Rolls Recipe
Course: Lunch, SnacksCuisine: AmericanDifficulty: Easy12 egg rolls
servings15
minutes10
minutes150-200 kcal per egg roll
kcalThese Buffalo Chicken Egg Rolls combine the spicy, tangy flavors of buffalo chicken with the crispy, golden crunch of egg rolls.
Ingredients
For the Filling:
2 cups of cooked and shredded chicken (rotisserie chicken is a great option!).
½ cup buffalo sauce (adjust to taste)
4 ounces cream cheese, softened
½ cup shredded cheddar cheese
¼ cup ranch or blue cheese dressing
¼ cup finely chopped celery
¼ cup finely chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
For the Egg Rolls:
12 egg roll wrappers
1 egg, beaten (for sealing the wrappers)
Oil for frying (vegetable or canola oil)
For Serving:
Ranch or blue cheese dressing
Extra buffalo sauce
Carrot and celery sticks
Directions
- Prepare the Filling
In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch (or blue cheese) dressing, celery, green onions, garlic powder, and onion powder.
Stir until everything is well mixed and creamy.
- Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).
Place about 2 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner over the filling, then tuck in the sides securely.
Brush the top corner with beaten egg, then roll the wrapper tightly to seal.
Repeat with the remaining filling and wrappers until all are assembled. - Fry the Egg Rolls (For Crispy Perfection)
Heat 2-3 inches oil in a deep skillet or pot to 350°F (175°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.Remove from oil and place on a wire rack to drain excess oil. - Alternative Cooking Methods
Baked Buffalo Chicken Egg Rolls:
✔ Preheat oven to 400°F (200°C).
✔ Lightly brush the egg rolls with oil and place them on a lined baking sheet.
✔ Bake for 15-18 minutes, flipping halfway through, until crispy and golden brown.
Air-Fried Buffalo Chicken Egg Rolls:
✔ Preheat air fryer to 375°F (190°C).
✔ Lightly spray the egg rolls with cooking spray and place them in the air fryer basket.
✔ Cook for 8-10 minutes, flipping halfway.
Why I Love This Recipe
The first time I made Buffalo Chicken Egg Rolls, it was for a Super Bowl party with friends. I wanted something different from the usual buffalo wings, and these were an instant hit! Crispy, creamy, and packed with flavor, they disappeared before halftime. Ever since, they’ve been a must-have appetizer for every game day gathering.
Tips & Variations for the Best Buffalo Chicken Egg Rolls
Now that you’ve got the basics down, let’s take your Buffalo Chicken Egg Rolls to the next level! Whether you want to tweak the flavor, make them healthier, or enhance their presentation, here are some easy ways to customize and perfect your egg rolls.
Flavor Variations
Looking to switch things up? Give these tasty variations on the classic recipe a try:
✔ Tangy & Bold: Add crumbled blue cheese to the filling for an extra sharp and creamy bite.
✔ Smoky & Savory: Mix in crispy beef bits to add a smoky depth of flavor.
✔ Spicy Kick: Swap buffalo sauce for sriracha or another favorite hot sauce to customize the heat level.
✔ Cheesy Twist: Use pepper jack or cheddar cheese for a melty, cheesy variation.
Dietary Adjustments
Want to make these egg rolls fit your dietary preferences? Try these simple swaps:
✔ Gluten-Free Option: Use gluten-free egg roll wrappers or rice paper for a crispy alternative.
✔ Lighter Version: Bake instead of frying and use light cream cheese to reduce calories.
✔ Vegetarian Alternative: Replace chicken with roasted cauliflower or shredded jackfruit for a plant-based option.
Pro Tip: Brushing the baked egg rolls with olive oil or cooking spray before baking helps achieve a crispy texture!
Presentation Ideas
Make your Buffalo Chicken Egg Rolls look as good as they taste with these plating tips:
✔ Slice diagonally for a stylish, restaurant-style presentation.
✔ Serve with classic buffalo wing sides like carrot and celery sticks for a fun and familiar touch.
✔ Garnish with green onions, extra buffalo sauce, or a drizzle of ranch to elevate the dish.
No matter how you customize them, these Buffalo Chicken Egg Rolls are sure to impress.
Common Mistakes & How to Fix Them
Making Buffalo Chicken Egg Rolls is easy, but small mistakes can lead to soggy wrappers, torn dough, or an overly dry filling. Here’s how to troubleshoot common issues so your egg rolls turn out crispy, flavorful, and perfectly golden every time!
Problem: The Egg Rolls Are Soggy
🔴 Issue: The egg rolls turn out greasy and soft instead of crispy.
✅ Solution:
✔ Heat the oil to 350°F (175°C) before frying—cold oil leads to greasy egg rolls.
✔ Don’t overcrowd the pan—frying too many at once lowers the oil temperature.
✔ Drain properly—Place cooked egg rolls on a wire rack instead of paper towels to prevent steaming.
Problem: The Wrappers Tear
🔴 Issue: The egg rolls break apart when rolling or frying.
✅ Solution:
✔ Don’t overfill—Use about 2 tablespoons of filling per wrapper to prevent tearing.
✔ Moisten edges with water or egg wash—This helps seal them securely.
✔ Handle gently—Use a light touch when rolling to avoid stretching or tearing the dough.
Problem: The Filling Is Too Dry
🔴 Issue: The buffalo chicken mixture lacks creaminess.
✅ Solution:
✔ Add more buffalo sauce—A little extra keeps the filling moist and flavorful.
✔ Mix in extra cream cheese or shredded cheese to balance texture.
✔ Avoid overcooking the chicken before shredding—it should be juicy and tender.
Problem: The Egg Rolls Are Too Spicy or Not Spicy Enough
🔴 Issue: The heat level isn’t right for your taste.
✅ Solution:
✔ Too spicy? Add more cream cheese, ranch, or shredded cheese to mellow out the heat.
✔ Not spicy enough? Increase the buffalo sauce or add a dash of cayenne pepper or hot sauce.
Problem: The Egg Rolls Don’t Crisp Up
🔴 Issue: The wrappers don’t turn golden brown and crispy.
✅ Solution:
✔ For frying: Keep the oil at 350°F (175°C)—too low, and the egg rolls absorb oil instead of crisping up.
✔ For baking: Bake at 400°F (200°C) and brush egg rolls with oil or butter for a crispy finish.
✔ For air frying: Lightly spray with cooking spray and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
Nutritional Information for Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a crispy, protein-packed appetizer perfect for game day or any occasion. Here’s a nutritional breakdown to help you enjoy them while keeping an eye on your intak
Caloric Breakdown (Per Egg Roll)
✔ Calories: ~150-200 kcal (depending on size and cooking method)
✔ Total Fat: 8-10g (mostly from frying and cheese)
✔ Carbohydrates: 12-15g (from wrappers and filling)
✔ Protein: 10-12g (from chicken and cheese)
✔ Sodium: ~300-400mg (from buffalo sauce and cheese)
➡ Source: USDA FoodData Central
Health Benefits
✔ High in Protein: The shredded chicken provides a lean protein source, which helps with muscle growth and satiety.
✔ Added Fiber & Nutrients: Celery in the filling adds fiber, crunch, and essential vitamins.
✔ Lower Fat Options Available: Baking or air frying instead of deep frying reduces excess oil and calories.
➡ Source: Harvard T.H. Chan School of Public Health
Healthier Alternatives
Want a lighter version of Buffalo Chicken Egg Rolls? Try these modifications:
✅ Use low-fat cream cheese – Reduces overall fat while maintaining creaminess.
✅ Opt for reduced-sodium buffalo sauce – Helps cut back on excess sodium.
✅ Bake instead of frying – Brush lightly with oil and bake at 400°F (200°C) for 15-18 minutes.
✅ Air fry for crispiness with less oil – Cook at 375°F (190°C) for 8-10 minutes, flipping halfway.
By making small adjustments, you can enjoy Buffalo Chicken Egg Rolls guilt-free while keeping all the bold flavors intact!
➡ For more nutritional details, visit USDA FoodData Central.
Buffalo Chicken Egg Rolls: Frequently Asked Questions
Got questions about making Buffalo Chicken Egg Rolls? Here are some of the most common FAQs to help you prepare, store, and reheat them like a pro!
Can I make these ahead of time?
Yes! You can prep the egg rolls in advance for easy cooking later.
✔ Assemble the egg rolls and refrigerate them for up to 24 hours before frying, baking, or air frying.
✔ Keep them covered with a damp paper towel to prevent the wrappers from drying out.
Can I freeze Buffalo Chicken Egg Rolls?
Absolutely! Freezing them makes for a quick and convenient snack.
✔ How to freeze:
1️⃣ Place uncooked egg rolls on a parchment-lined baking sheet in a single layer.
2️⃣ Freeze until firm (about 1-2 hours), then transfer them to a freezer-safe bag or container.
✔ How to cook from frozen:
Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, but keep in mind:
✔ Wonton wrappers are smaller, so you’ll need to use less filling per roll.
✔ Cooking time will be shorter, so watch carefully to prevent burning.
✔ They’re great for making bite-sized buffalo chicken wontons for appetizers!
What’s the best way to reheat leftovers?
To keep your egg rolls crispy and delicious, avoid using the microwave!
✔ Oven: Bake at 375°F (190°C) for 8-10 minutes.
✔ Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes.
✔ Skillet: Pan-fry on low heat for a few minutes to re-crisp the exterior.
Can I bake these instead of frying?
Yes! For a healthier alternative:
✔ Preheat oven to 400°F (200°C).
✔ Place egg rolls on a baking sheet and brush lightly with oil.
✔ Bake for 15-18 minutes, flipping halfway for even crispiness.
Try These Irresistible Buffalo Chicken Egg Rolls Today!
Buffalo Chicken Egg Rolls are the ultimate crispy, spicy, and flavor-packed appetizer that’s perfect for game days, parties, or anytime snacking. With their golden crunch, creamy buffalo chicken filling, and bold flavors, they’re guaranteed to be a crowd-pleaser!
Now it’s your turn! Gather your ingredients, roll up these delicious bites, and enjoy the perfect fusion of buffalo chicken and crispy egg rolls.
We’d love to hear from you! Did you try a fun variation? Do you prefer them baked or fried? Drop a comment below and share your tips or favorite twists!
For more delicious ideas, check out our buffalo chicken dip, Asian-inspired appetizers, and other game-day favorites. Follow us on [Facebook – SavoriaRecipes] for more mouthwatering recipes and cooking inspiration!
Enjoy your game day feast!